INGREDIENTS
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2cups penne pasta, uncooked
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1-1/2lb. uncooked deveined peeled medium shrimp
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1/2cup chicken broth
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6oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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2tsp. zest and 1 Tbsp. juice from 1 lemon
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1/4cup KRAFT Grated Parmesan Cheese
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1/2cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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1Tbsp. chopped fresh parsley