Creamy Lemon Raspberry Pie

Name: Creamy Lemon Raspberry Pie
Yield: 8
Ingredients: For the Graham Cracker Crust::; 1-1/2 cups graham cracker crumbs (10 to 12 whole crackers); 1/4 cup packed brown sugar; 6 tablespoons butter, melted; For the Pie Filling::; 1 cup fresh raspberries, plus additional for garnish; 2 tablespoons granulated sugar; 1 (8-ounce) package cream cheese, softened; 1 cup Cool Whip (frozen whipped topped), completely thawed, plus additional for garnish; 1 (14 ounce) can sweetened condensed milk; 2 lemons, juiced (I recommend Meyer lemons); 1 teaspoon lemon zest; 1/2 teaspoon pure vanilla extract

Creamy Lemon Raspberry Pie was pinched from <a href="https://www.fromvalerieskitchen.com/creamy-lemon-raspberry-pie/" target="_blank" rel="noopener">www.fromvalerieskitchen.com.</a>

INGREDIENTS

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For the Graham Cracker Crust::

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1-1/2 cups graham cracker crumbs (10 to 12 whole crackers)

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1/4 cup packed brown sugar

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6 tablespoons butter, melted

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For the Pie Filling::

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1 cup fresh raspberries, plus additional for garnish

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2 tablespoons granulated sugar

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1 (8-ounce) package cream cheese, softened

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1 cup Cool Whip (frozen whipped topped), completely thawed, plus additional for garnish

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1 (14 ounce) can sweetened condensed milk

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2 lemons, juiced (I recommend Meyer lemons)

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1 teaspoon lemon zest

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1/2 teaspoon pure vanilla extract

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