Creamy Lemon Pepper Pasta

Name: Creamy Lemon Pepper Pasta
Ingredients: 8 ounces long fusilli pasta (or any other long cut pasta, such as spaghetti or angel hair); 2 tablespoons butter; 2 garlic cloves; 1/4 cup white wine ((or chicken broth)); 3/4 cup heavy cream; 1 lemon, juiced ((about 3 tablespoons)); 1/4 cup grated parmesan; salt and pepper, to taste; Optional garnishes: fresh chopped parsely, lemon zest and black pepepr

"Lemon pepper pasta is so silky smooth and bursting with lemon flavor! The sauce is light but creamy and only takes 20 minutes to prepare!..."

INGREDIENTS

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8 ounces long fusilli pasta (or any other long cut pasta, such as spaghetti or angel hair)

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2 tablespoons butter

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2 garlic cloves

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1/4 cup white wine ((or chicken broth))

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3/4 cup heavy cream

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1 lemon, juiced ((about 3 tablespoons))

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1/4 cup grated parmesan

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salt and pepper, to taste

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Optional garnishes: fresh chopped parsely, lemon zest and black pepepr

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