Creamy Lemon Parmesan Chicken
INGREDIENTS
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For The Chicken:
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2 large boneless and skinless chicken breasts halved horizontally to make 4
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2 tablespoons flour (all purpose or plain)
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2 tablespoons finely grated fresh Parmesan cheese
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1 teaspoon salt
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Cracked pepper
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For The Sauce:
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1 tablespoon olive oil
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2 teaspoons butter (or oil)
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2 tablespoons minced garlic
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1 1/4 cup chicken broth (stock)
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1/2 cup half and half or heavy cream (or evaporated milk)
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1/3 cup finely grated fresh Parmesan cheese
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2 tablespoons capers (plus 2 tablespoons extra to garnish)
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1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water
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2-3 tablespoons lemon juice -- juice of 1 lemon (adjust to your tastes)
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2 tablespoons fresh parsley
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