Real Recipes From Real Home Cooks ®

Creamy Lemon Parmesan Chicken (Piccata)

Creamy Lemon Parmesan Chicken (Piccata) was pinched from <a href="http://cafedelites.com/2016/03/28/creamy-lemon-parmesan-chicken-piccatta/" target="_blank">cafedelites.com.</a>

"The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world...."

INGREDIENTS
2 large boneless and skinless chicken breasts, halved horizontally to make 4
2 tablespoons flour (all purpose or plain)
2 tablespoons finely grated fresh Parmesan cheese
1 teaspoon salt
Cracked pepper
Light spray of cooking oil
1 tablespoon olive oil
2 teaspoons butter (or oil)
2 tablespoons minced garlic
1 1/4 cup chicken broth (stock)
1/2 cup milk (full fat or 2% -- or use reduced fat cream or heavy cream)
1/3 cup fresh grated Parmesan cheese
2-3 tablespoons lemon juice -- juice of 1 lemon (adjust to your tastes)
2 tablespoons capers (plus 2 tablespoons extra to garnish)
1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water
2 tablespoons fresh parsley
Go To Recipe
review
ADVERTISEMENT