Creamy Lemon Parmesan Chicken Piccata
"The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world...."
INGREDIENTS
•
2 large boneless and skinless chicken breasts (halved horizontally to make 4)
•
2 tablespoons flour ((all purpose or plain))
•
2 tablespoons finely grated fresh Parmesan cheese
•
1 teaspoon salt
•
Cracked pepper
•
Sauce
•
1 tablespoon olive oil
•
2 teaspoons butter ((or oil))
•
2 tablespoons minced garlic
•
1 1/4 cup chicken broth ((stock))
•
1/2 cup milk ((full fat or 2% -- or use reduced fat cream or heavy cream))
•
1/3 cup finely grated fresh Parmesan cheese
•
2 tablespoons capers ((plus 2 tablespoons extra to garnish))
•
1 teaspoon cornstarch ((cornflour) mixed with 1 tablespoon of water)
•
2-3 tablespoons lemon juice -- juice of 1 lemon ((adjust to your tastes))
•
2 tablespoons fresh parsley
Comments & Reviews
Just A Pinch Sweepstakes