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Creamy Lemon Fudge
INGREDIENTS
•
2 1/4 cup sugar
•
3/4 cup evaporated milk
•
9 ounces white chocolate, chopped into chunks
•
1/2 cup butter, cut into tablespoons
•
1 1/2 Tbsp lemon extract
•
Zest from 1 lemon
•
Few drops of yellow food coloring (optional)
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24
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