"These Creamy Lemon Crumble Bars are perfect on their own for morning or afternoon tea.... or warm it up, smother in ice-cream and voila, you have an amazing dessert!!..."
INGREDIENTS
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1 1/4 cups (155g) plain flour
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1 1/4 cups (110g) rolled oats
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1/2 tsp salt
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1/2 tsp bi-carb soda
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1/2 cup (100g) raw sugar
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1/2 cup (80g) packed brown sugar
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3/4 cup (170g) unsalted butter, melted
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1 tsp vanilla extract
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1 X 395g can sweetened condensed milk
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1 tbsp finely grated lemon zest (approximately 1 lemon)
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1/3 cup fresh lemon juice
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2 large egg yolks
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1/2 tsp lemon extract