INGREDIENTS
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1 ⅓ cup all-purpose flour
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½ teaspoons salt
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1 teaspoon baking powder
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1 stick (1/2 cup) butter, slightly softened
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1 cup brown sugar (lightly packed)
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1 cup oats
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1 can (14 ounce) sweetened condensed milk
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½ cups lemon juice
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zest of 1 lemon
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