Creamy Lemon Chicken Pasta - Salt & Baker

Name: Creamy Lemon Chicken Pasta - Salt & Baker
Ingredients: 10 oz uncooked pasta; 2 cups chicken (cooked and shredded or cubed (this is a great recipe to use rotisserie chicken)); 2 tablespoons butter; 1 shallot (diced); 2 garlic cloves (minced); 1/2 cup reduced sodium chicken broth; 1 1/2 cups heavy cream (or half and half for less fat and less creamy); 1/2 teaspoon onion powder; 2 tablespoons fresh lemon juice; 1 large lemon (zested); 1/2 cup parmesan cheese (fresh grated)

"This Creamy Lemon Chicken Pasta has a zesty lemon cream sauce laced with shallots and garlic, tossed with a bed of pasta and shredded chicken. ..."

INGREDIENTS

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10 oz uncooked pasta

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2 cups chicken (cooked and shredded or cubed (this is a great recipe to use rotisserie chicken))

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2 tablespoons butter

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1 shallot (diced)

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2 garlic cloves (minced)

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1/2 cup reduced sodium chicken broth

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1 1/2 cups heavy cream (or half and half for less fat and less creamy)

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1/2 teaspoon onion powder

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2 tablespoons fresh lemon juice

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1 large lemon (zested)

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1/2 cup parmesan cheese (fresh grated)

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