Creamy Lemon Chicken Pasta

Name: Creamy Lemon Chicken Pasta
Cook time: 30 min
Yield: 4
Ingredients: 1 package (16 oz) bow-tie (farfalle) pasta; 1 tablespoon olive oil; 6 cloves garlic, finely chopped; 2 cups shredded cooked chicken; 1 can (14 oz) artichoke hearts, drained, quartered; 1 cup plain yogurt (from 32-oz container); 1 cup sour cream; 2 to 3 teaspoons grated lemon peel; 1 teaspoon white pepper; ¼ cup freshly chopped fresh Italian (flat-leaf) parsley; ¼ cups freshly shredded Parmesan cheese

Creamy Lemon Chicken Pasta was pinched from <a href="http://www.keyingredient.com/recipes/431167959/creamy-lemon-chicken-pasta/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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1 package (16 oz) bow-tie (farfalle) pasta

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1 tablespoon olive oil

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6 cloves garlic, finely chopped

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2 cups shredded cooked chicken

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1 can (14 oz) artichoke hearts, drained, quartered

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1 cup plain yogurt (from 32-oz container)

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1 cup sour cream

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2 to 3 teaspoons grated lemon peel

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1 teaspoon white pepper

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¼ cup freshly chopped fresh Italian (flat-leaf) parsley

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¼ cups freshly shredded Parmesan cheese

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