Creamy Lemon Chicken Pasta

Name: Creamy Lemon Chicken Pasta
Yield: 1 Serving
Ingredients: 1 package (16 oz) bow-tie (farfalle) pasta; 1 tablespoon olive oil; 6 cloves garlic, finely chopped; 2 cups shredded cooked chicken; 1 can (14 oz) Progresso® artichoke hearts, drained, quartered; 1 cup Yoplait® plain yogurt (from 32-oz container); 1 cup sour cream; 2 to 3 teaspoons grated lemon peel; 1 teaspoon white pepper; 1/4 cup freshly chopped fresh Italian (flat-leaf) parsley; 1/4 cups freshly shredded Parmesan cheese

Creamy Lemon Chicken Pasta was pinched from <a href="http://www.bettycrocker.com/recipes/creamy-lemon-chicken-pasta/f2c1c4ce-2291-4831-a59b-a52d476aab4e?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Blogger Angie McGowan of Eclectic Recipes shares a fun and easy lemon pasta recipe...."

INGREDIENTS

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1 package (16 oz) bow-tie (farfalle) pasta

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1 tablespoon olive oil

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6 cloves garlic, finely chopped

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2 cups shredded cooked chicken

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1 can (14 oz) Progresso® artichoke hearts, drained, quartered

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1 cup Yoplait® plain yogurt (from 32-oz container)

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1 cup sour cream

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2 to 3 teaspoons grated lemon peel

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1 teaspoon white pepper

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1/4 cup freshly chopped fresh Italian (flat-leaf) parsley

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1/4 cups freshly shredded Parmesan cheese

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