Creamy Lemon Chicken Pasta

Name: Creamy Lemon Chicken Pasta
Ingredients: 8 ounces pasta (gluten-free for gluten-free); 2 tablespoon butter; 1 pound boneless and skinless chicken breasts or thighs, pounded thin; 1 teaspoon oregano (or Italian seasoning (link)); 1 teaspoon paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 small onion, finely diced; 3 cloves garlic, chopped; 1 cup chicken broth (link); 1/2 cup heavy/whipping cream; 1/2 cup parmigiano reggiano (parmesan), grated; 1 lemon, zest and juice (about 1 tablespoon lemon zest + 1/4 cup lemon juice); 2 tablespoons parsley, chopped; salt and pepper to taste

"A bright and creamy lemon pasta with pan seared chicken...."

INGREDIENTS

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8 ounces pasta (gluten-free for gluten-free)

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2 tablespoon butter

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1 pound boneless and skinless chicken breasts or thighs, pounded thin

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1 teaspoon oregano (or Italian seasoning (link))

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1 teaspoon paprika

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1 teaspoon garlic powder

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1 teaspoon onion powder

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1 small onion, finely diced

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3 cloves garlic, chopped

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1 cup chicken broth (link)

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1/2 cup heavy/whipping cream

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1/2 cup parmigiano reggiano (parmesan), grated

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1 lemon, zest and juice (about 1 tablespoon lemon zest + 1/4 cup lemon juice)

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2 tablespoons parsley, chopped

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salt and pepper to taste

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