Creamy lemon chicken orzo soup (30-minute recipe)

Name: Creamy lemon chicken orzo soup (30-minute recipe)
Ingredients: 1 pound chicken thighs (skinless & boneless, chopped into small pieces and rolled in about 2 tablespoons plain flour); 1 onion (diced); 2 carrots (large, diced); 2 stalks celery (diced); 3 cloves garlic (crushed); 1.5 teaspoons Italian herbs (dried, or ½ teaspoon each oregano, thyme, basil); 2 bay leaves ((optional)); 1 parmesan rind ((optional)); 7 cups chicken broth ((UK/Australia = stock)); 0.75 cups orzo pasta (dried (or other small pasta)); 0.33 cups cream; 2 handfuls spinach (chopped); 1 lemon (small (zest & juice), equal to about 3 tablespoons juice); salt and pepper

"A creamy soup with vegetables, satisfying orzo and a lovely tangy lemon flavor. Chicken soup has never been so delicious, and it's ready in only 30 minutes!..."

INGREDIENTS

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1 pound chicken thighs (skinless & boneless, chopped into small pieces and rolled in about 2 tablespoons plain flour)

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1 onion (diced)

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2 carrots (large, diced)

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2 stalks celery (diced)

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3 cloves garlic (crushed)

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1.5 teaspoons Italian herbs (dried, or ½ teaspoon each oregano, thyme, basil)

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2 bay leaves ((optional))

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1 parmesan rind ((optional))

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7 cups chicken broth ((UK/Australia = stock))

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0.75 cups orzo pasta (dried (or other small pasta))

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0.33 cups cream

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2 handfuls spinach (chopped)

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1 lemon (small (zest & juice), equal to about 3 tablespoons juice)

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salt and pepper

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