Creamy Lemon Cheesecake Crumb Bars

Name: Creamy Lemon Cheesecake Crumb Bars
Prep time: 15 min
Cook time: 30 min
Yield: 16
Ingredients: 2 1/3 cup Flour (All-Purpose of Whole Wheat Pastry Flour); 2 1/3 cup Old Fashioned Oats; 1 teaspoon Sea Salt; 2 teaspoons Baking Powder; 1 cup Brown Sugar; 1 cup Granulated Sugar; 1 cup Cold Cubed Butter; 8 ounces Cream Cheese, Room Temperature; 3 whole Egg Yolks; 1 teaspoon Pure Vanilla Extract; 1/2 teaspoon Lemon Zest; 28 ounces Sweetened Condensed Milk; 1 cup Lemon Juice, Fresh Squeezed

Creamy Lemon Cheesecake Crumb Bars was pinched from <a href="http://www.serenabakessimplyfromscratch.com/2014/07/creamy-lemon-cheesecake-crumb-bars.html" target="_blank">www.serenabakessimplyfromscratch.com.</a>

"A creamy lemon cheesecake filling with a crumb topping make these Creamy Lemon Cheesecake Crumb Bars extra special...."

INGREDIENTS

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2 1/3 cup Flour (All-Purpose of Whole Wheat Pastry Flour)

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2 1/3 cup Old Fashioned Oats

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1 teaspoon Sea Salt

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2 teaspoons Baking Powder

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1 cup Brown Sugar

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1 cup Granulated Sugar

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1 cup Cold Cubed Butter

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8 ounces Cream Cheese, Room Temperature

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3 whole Egg Yolks

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1 teaspoon Pure Vanilla Extract

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1/2 teaspoon Lemon Zest

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28 ounces Sweetened Condensed Milk

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1 cup Lemon Juice, Fresh Squeezed

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