Creamy Lemon Cheesecake
"Lemon Cheesecake is a traditional baked cheesecake with bursts of lemon flavor, a buttery Graham cracker crust and silky smooth filling...."
INGREDIENTS
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1½ cups Graham cracker crumbs
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⅓ cup granulated sugar
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½ cup salted butter (melted)
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3-8 oz. packages cream cheese (softened)
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1 cup granulated sugar
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1½ tbsp all-purpose flour
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1½ tsp lemon extract
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2 tsp vanilla extract
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1 cup sour cream (room temperature)
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½ cup heavy whipping cream (room temperature)
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1-2 tbsp lemon zest
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¼ cup lemon juice (freshly squeezed)
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3 large eggs (room temperature)
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whipped cream
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berries
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lemon slices
Comments & Reviews
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