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Creamy Lemon Basil Potato Salad
INGREDIENTS
•
24 to 28 ounces small potatoes
•
Kosher salt and freshly ground black pepper
•
1/4 cup pine nuts
•
1/2 cup mayonnaise
•
3 tablespoons olive oil
•
1 tablespoon prepared pesto
•
2 lemons, juiced
•
Small fresh basil leaves, for serving
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