Creamy Lemon Basil and Asparagus Ricotta Pasta.

Name: Creamy Lemon Basil and Asparagus Ricotta Pasta.
Ingredients: 3 tablespoons extra virgin olive oil; 1 cup Panko breadcrumbs; 2 tablespoon roasted pistachios, chopped ((optional)); 1/2-1 teaspoon red pepper flakes; 1 pound short cut pasta; kosher salt and black pepper; 2 tablespoons cold salted butter; 3-4 lemon slices, chopped, and seeds removed; 1 cup fresh basil, chopped; 1 bunch asparagus, chopped; 2 cloves garlic, minced or grated; 1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc; 8 ounces ricotta cheese - whipped, if desired; 1/3 cup grated parmesan cheese

"Creamy Lemon Basil and Asparagus Ricotta Pasta + Breadcrumbs: This quick pasta dish uses just one skillet...perfect yummy easy spring dinner!..."

INGREDIENTS

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3 tablespoons extra virgin olive oil

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1 cup Panko breadcrumbs

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2 tablespoon roasted pistachios, chopped ((optional))

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1/2-1 teaspoon red pepper flakes

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1 pound short cut pasta

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kosher salt and black pepper

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2 tablespoons cold salted butter

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3-4 lemon slices, chopped, and seeds removed

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1 cup fresh basil, chopped

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1 bunch asparagus, chopped

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2 cloves garlic, minced or grated

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1/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc

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8 ounces ricotta cheese - whipped, if desired

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1/3 cup grated parmesan cheese

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