Creamy Lemon Bars Recipe

Name: Creamy Lemon Bars Recipe
Yield: 12
Ingredients: 20 vanilla wafer cookies ( finely crushed ); 1/2 cup flour 1/4 cup brown sugar, packed 1/4 cup butter ( (1/2 stick) cold ) 8 ounces cream cheese ( (you can use 1/3-less fat cream cheese) ) 1 cup sugar 2 eggs ( at room temperature (just place eggs in a bowl of warm water for about 10 minutes) ); 1/4 cup brown sugar, packed 1/4 cup butter ( (1/2 stick) cold ) 8 ounces cream cheese ( (you can use 1/3-less fat cream cheese) ) 1 cup sugar 2 eggs ( at room temperature (just place eggs in a bowl of warm water for about 10 minutes) ) 2 tablespoons; 1/4 cup butter ( (1/2 stick) cold ); 8 ounces cream cheese ( (you can use 1/3-less fat cream cheese) ); 1 cup sugar 2 eggs ( at room temperature (just place eggs in a bowl of warm water for about 10 minutes) ) 2 tablespoons flour 3 tablespoons lemon peel ( grated, divided ) 1/4 cup lemon juice ( fresh (use juice from the lemons you zested) ) 1/4 teaspo; 2 eggs ( at room temperature (just place eggs in a bowl of warm water for about 10 minutes) ); 2 tablespoons flour 3 tablespoons lemon peel ( grated, divided ) 1/4 cup lemon juice ( fresh (use juice from the lemons you zested) ) 1/4 teaspoon baking powder powdered sugar ( (optional) ) Directions Preheat oven to 350ºF. Line 8-inch square bakin; 3 tablespoons lemon peel ( grated, divided ); 1/4 cup lemon juice ( fresh (use juice from the lemons you zested) ); 1/4 teaspoon baking powder powdered sugar ( (optional) ) Directions Preheat oven to 350ºF. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Spray lightly with non-stick spray and set aside. In a bowl, combine N; powdered sugar ( (optional) )

Creamy Lemon Bars Recipe was pinched from <a href="http://myrecipemagic.com/recipe/recipedetail/creamy-lemon-bars-recipe" target="_blank">myrecipemagic.com.</a>

"These delicious, fruity lemon bars are a delightful summer treat!..."

INGREDIENTS

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20 vanilla wafer cookies ( finely crushed )

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1/2 cup flour 1/4 cup brown sugar, packed 1/4 cup butter ( (1/2 stick) cold ) 8 ounces cream cheese ( (you can use 1/3-less fat cream cheese) ) 1 cup sugar 2 eggs ( at room temperature (just place eggs in a bowl of warm water for about 10 minutes) )

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1/4 cup brown sugar, packed 1/4 cup butter ( (1/2 stick) cold ) 8 ounces cream cheese ( (you can use 1/3-less fat cream cheese) ) 1 cup sugar 2 eggs ( at room temperature (just place eggs in a bowl of warm water for about 10 minutes) ) 2 tablespoons

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1/4 cup butter ( (1/2 stick) cold )

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8 ounces cream cheese ( (you can use 1/3-less fat cream cheese) )

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1 cup sugar 2 eggs ( at room temperature (just place eggs in a bowl of warm water for about 10 minutes) ) 2 tablespoons flour 3 tablespoons lemon peel ( grated, divided ) 1/4 cup lemon juice ( fresh (use juice from the lemons you zested) ) 1/4 teaspo

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2 eggs ( at room temperature (just place eggs in a bowl of warm water for about 10 minutes) )

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2 tablespoons flour 3 tablespoons lemon peel ( grated, divided ) 1/4 cup lemon juice ( fresh (use juice from the lemons you zested) ) 1/4 teaspoon baking powder powdered sugar ( (optional) ) Directions Preheat oven to 350ºF. Line 8-inch square bakin

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3 tablespoons lemon peel ( grated, divided )

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1/4 cup lemon juice ( fresh (use juice from the lemons you zested) )

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1/4 teaspoon baking powder powdered sugar ( (optional) ) Directions Preheat oven to 350ºF. Line 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Spray lightly with non-stick spray and set aside. In a bowl, combine N

•

powdered sugar ( (optional) )

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