Creamy Lemon Bars

Name: Creamy Lemon Bars
Ingredients: 1/3 cup Almonds; 1 1/4 cup Whole Wheat Pastry Flour or All-Purpose Flour; 1/3 cup Powdered Sugar; 1 pinch Salt; 7 tablespoons Cold Butter, Cut Into 1 Tablespoon Sized Chunks; 4 whole Eggs; 2 whole Egg Yolks; 2 cups Granulated Sugar; 1/3 cup All-Purpose Flour or Whole Wheat Pastry Flour; 3/4 teaspoons Lemon Zest, Preferably From Organic Lemons; 3/4 cup Fresh Squeezed Lemon Juice; 2 tablespoons Fresh Squeezed Lemon Juice; 2 tablespoons Water (For tarter bars use Lemon Juice.); 1/2 cup Powdered Sugar, Sifted For Dusting

"Creamy Lemon Bars recipe with a buttery shortbread almond crust is a favorite easy to make dessert from Serena Bakes Simply From Scratch...."

INGREDIENTS

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1/3 cup Almonds

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1 1/4 cup Whole Wheat Pastry Flour or All-Purpose Flour

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1/3 cup Powdered Sugar

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1 pinch Salt

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7 tablespoons Cold Butter, Cut Into 1 Tablespoon Sized Chunks

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4 whole Eggs

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2 whole Egg Yolks

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2 cups Granulated Sugar

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1/3 cup All-Purpose Flour or Whole Wheat Pastry Flour

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3/4 teaspoons Lemon Zest, Preferably From Organic Lemons

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3/4 cup Fresh Squeezed Lemon Juice

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2 tablespoons Fresh Squeezed Lemon Juice

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2 tablespoons Water (For tarter bars use Lemon Juice.)

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1/2 cup Powdered Sugar, Sifted For Dusting

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