"A crisp, buttery crust forms the base for these creamy lemon treats. Cool completely for easier cutting...."
INGREDIENTS
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1 cup all-purpose flour
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2 tablespoons SPLENDA[®] No Calorie Sweetener, Granulated
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1/8 teaspoon salt
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6 tablespoons cold butter, cut into 1/2 inch pieces
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4 large eggs
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1/2 cup half-and-half
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1 1/4 cups SPLENDA[®] No Calorie Sweetener, Granulated
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1/3 cup all-purpose flour
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1 tablespoon grated fresh lemon peel
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1/2 cup fresh lemon juice