Creamy Lemon Artichoke Hummus - Spices In My DNA

Name: Creamy Lemon Artichoke Hummus - Spices In My DNA
Ingredients: 1 (15.5 ounce) can chickpeas, liquid reserved; 1/4 cup reserved chickpea liquid (aquafaba); 1/2 cup marinated artichoke hearts, drained, plus extra for garnish; 1/3 cup tahini; zest of 1/2 a lemon, plus extra for garnish; juice of 1/2 a lemon; 1 large clove garlic; 3 tablespoons extra virgin olive oil, plus extra for drizzling; 2 tablespoons chopped chives, plus extra for garnish; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly cracked black pepper; flaky sea salt for finishing; dippers of choice (I like cucumber and grilled pita bread)

"This Lemon Artichoke Hummus is the best kind of homemade hummus - perfectly creamy, bursting with bright lemon and sweet, briny marinated artichoke flavor...."

INGREDIENTS

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1 (15.5 ounce) can chickpeas, liquid reserved

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1/4 cup reserved chickpea liquid (aquafaba)

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1/2 cup marinated artichoke hearts, drained, plus extra for garnish

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1/3 cup tahini

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zest of 1/2 a lemon, plus extra for garnish

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juice of 1/2 a lemon

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1 large clove garlic

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3 tablespoons extra virgin olive oil, plus extra for drizzling

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2 tablespoons chopped chives, plus extra for garnish

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly cracked black pepper

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flaky sea salt for finishing

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dippers of choice (I like cucumber and grilled pita bread)

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