Creamy Lemon Angel Cake Roll

Name: Creamy Lemon Angel Cake Roll
Ingredients: 9 egg whites; 1 tsp. vanilla extract; ¾ tsp. cream of tartar; ½ cup + 1 Tbsp. Truvia Baking Blend (or 1 cup + 2 Tbsp. granulated sugar); ¾ cup sifted all-purpose or cake flour; 1-2 Tbsp. powdered sugar; ½ cup Truvia Baking Blend or 1 cup granulated sugar; 3 Tbsp. cornstarch; 1 cup water; 1 egg, lightly beaten; ¼ cup lemon juice; 1 Tbsp. grated lemon peel; 1 cup whipped cream (can whip your own heavy whipping cream or use Cool Whip); powdered sugar, for topping

Creamy Lemon Angel Cake Roll was pinched from <a href="http://www.yummyhealthyeasy.com/2015/05/creamy-lemon-angel-cake-roll.html" target="_blank">www.yummyhealthyeasy.com.</a>

"A light & delicious angel cake roll filled with creamy lemon custard...."

INGREDIENTS

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9 egg whites

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1 tsp. vanilla extract

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¾ tsp. cream of tartar

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½ cup + 1 Tbsp. Truvia Baking Blend (or 1 cup + 2 Tbsp. granulated sugar)

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¾ cup sifted all-purpose or cake flour

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1-2 Tbsp. powdered sugar

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½ cup Truvia Baking Blend or 1 cup granulated sugar

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3 Tbsp. cornstarch

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1 cup water

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1 egg, lightly beaten

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¼ cup lemon juice

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1 Tbsp. grated lemon peel

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1 cup whipped cream (can whip your own heavy whipping cream or use Cool Whip)

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powdered sugar, for topping

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