INGREDIENTS
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1/2 cup (1/2 oz.) coarsely chopped fresh cilantro
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1/2 cup (1/2 oz.) coarsely chopped fresh dill
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3 whole scallions, sliced
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1 tsp. finely grated lemon zest
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Kosher salt and freshly ground black pepper
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1/4 cup extra-virgin olive oil
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1 tsp. fresh lemon juice; more as needed
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8 oz. (1 cup) sour cream or crème fraÎche