Creamy Lemon Almond Pastries Recipe

Name: Creamy Lemon Almond Pastries Recipe
Ingredients: 1/2 cup plus 1 tablespoon cream cheese, softened (4-1/2 ounces); 2/3 cup confectioners' sugar, divided; 2 tablespoons lemon curd; 2 teaspoons grated lemon zest; 1/4 teaspoon almond extract; 1 sheet frozen puff pastry, thawed; 1 small egg, beaten; 1 tablespoon water; 2 teaspoons lemon juice; 2 teaspoons 2% milk; 3 tablespoons sliced almonds, toasted

Creamy Lemon Almond Pastries Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/creamy-lemon-almond-pastries" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I love lemon filled doughnuts when I can find them. This recipe brings the concept to a new level by placing the filling into a baked beignet and enhancing it with a bit of almond flavoring and toasted almonds. The result? Sunshine in a bite. —Arlene Erlbach, Morton Grove, Illinois..."

INGREDIENTS

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1/2 cup plus 1 tablespoon cream cheese, softened (4-1/2 ounces)

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2/3 cup confectioners' sugar, divided

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2 tablespoons lemon curd

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2 teaspoons grated lemon zest

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1/4 teaspoon almond extract

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1 sheet frozen puff pastry, thawed

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1 small egg, beaten

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1 tablespoon water

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2 teaspoons lemon juice

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2 teaspoons 2% milk

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3 tablespoons sliced almonds, toasted

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