INGREDIENTS
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2 cups Honey Maid Graham Crumbs
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1/2 cup sugar, divided
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1/2 cup butter, melted
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1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
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3 cups thawed Cool Whip Whipped Topping, divided
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4 cups fresh strawberries, sliced, divided
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1-1/2 cups boiling water
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2 pkg. (85 g each) Jell-O Lemon Jelly Powder
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2 cups ice cubes