Creamy Layered Casserole Recipe

Name: Creamy Layered Casserole Recipe
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 pound ground beef; 1 tablespoon finely chopped onion; 2 cans (8 ounces each) tomato sauce; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 teaspoon garlic salt; 1 cup (8 ounces) 4% cottage cheese; 1 cup (8 ounces) sour cream; 1 can (4 ounces) chopped green chilies; 4 cups crushed tortilla chips; 2 cups (8 ounces) shredded Monterey Jack cheese; Additional tortilla chips

Creamy Layered Casserole Recipe was pinched from <a href="http://social.tasteofhome.com/recipes/creamy-layered-casserole" target="_blank">social.tasteofhome.com.</a>

"This slightly spicy casserole was always a hit at our potlucks at work, so I finally asked the co-worker who brought it for the recipe. Now I make it for my family with the same success.—LeeAnn McCue, West Springfield, Massachusetts..."

INGREDIENTS

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1 pound ground beef

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1 tablespoon finely chopped onion

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2 cans (8 ounces each) tomato sauce

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1 can (2-1/4 ounces) sliced ripe olives, drained

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1/2 teaspoon garlic salt

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1 cup (8 ounces) 4% cottage cheese

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1 cup (8 ounces) sour cream

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1 can (4 ounces) chopped green chilies

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4 cups crushed tortilla chips

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2 cups (8 ounces) shredded Monterey Jack cheese

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Additional tortilla chips

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