"This keto-friendly, low-carb, Southwestern taco soup is full of ground beef, cream cheese, heavy cream, and spices...."
INGREDIENTS
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1 pound ground beef
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1/2 cup chopped onion
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2 cloves garlic, minced
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1 tablespoon ground cumin
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1 teaspoon chili powder
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1 (8 ounce) package cream cheese, softened
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2 (14.5 ounce) cans beef broth
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2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
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1/2 cup heavy cream
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2 teaspoons salt, or to taste