Creamy Keto Chia Pudding

Name: Creamy Keto Chia Pudding
Ingredients: 1/2 cup / 8 tbsp chia seeds; 1 3/4 cups / 420 ml almond milk (unsweetened); 1/2 tsp vanilla extract (or vanilla bean powder ); 1/2 cup / 120g coconut yoghurt (or Greek Yoghurt); 1/2-2 tbsp Lakanto sugar free maple syrup (optional); 2 tbsp cacao powder; 1 tbsp almond butter; good pinch of salt; 2 tsp almond milk (unsweetened, to loosen); 1/2 - 2 tbsp Lakanto maple (or to taste); 3 squares dark chocolate ((90% cocoa solids) or sugar free chocolate, 30g); 1 cup chosen berry blitzed or squashed with a fork (I used raspberries (123g)); 4 tbsp coconut flakes (option to toast (16g)); 4 tbsp almond butter; 1/8 cup toasted nuts (chopped (I used hazelnuts))

"Need a change from eggs for breakfast? Try this creamy Keto chia pudding. 3 topping variations with full macros!..."

INGREDIENTS

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1/2 cup / 8 tbsp chia seeds

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1 3/4 cups / 420 ml almond milk (unsweetened)

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1/2 tsp vanilla extract (or vanilla bean powder )

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1/2 cup / 120g coconut yoghurt (or Greek Yoghurt)

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1/2-2 tbsp Lakanto sugar free maple syrup (optional)

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2 tbsp cacao powder

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1 tbsp almond butter

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good pinch of salt

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2 tsp almond milk (unsweetened, to loosen)

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1/2 - 2 tbsp Lakanto maple (or to taste)

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3 squares dark chocolate ((90% cocoa solids) or sugar free chocolate, 30g)

•

1 cup chosen berry blitzed or squashed with a fork (I used raspberries (123g))

•

4 tbsp coconut flakes (option to toast (16g))

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4 tbsp almond butter

•

1/8 cup toasted nuts (chopped (I used hazelnuts))

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