"These creamy brussels sprouts are bursting with flavor after being sautéed in bacon grease and finished in a creamy Parmesan cheese sauce!..."
INGREDIENTS
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4 slices bacon, chopped
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¼ cup diced onion
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1 pound fresh Brussels sprouts, halved
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2 cloves garlic, minced
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¼ cup chicken stock
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1 1/2 cups heavy cream
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1 cup shredded Parmesan
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1 teaspoon salt
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½ teaspoon red pepper flakes