Creamy Kale with Shallots - Recipe - FineCooking
"Update the classic steakhouse side of creamed spinach with the more hearty, robust texture of curly or Tuscan kale. It pairs perfectly with steak, of course, but it’s also delicious […]..."
INGREDIENTS
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Kosher salt
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12 oz. kale, ribs removed and leaves roughly chopped (about 10 cups)
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1 Tbs. unsalted butter
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1 shallot, minced
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1 clove garlic, minced
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3/4 cup heavy cream
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1/2 cup finely grated Parmigiano-Reggiano
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Freshly ground black pepper
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