INGREDIENTS
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1 spaghetti squash (about 4.5 lbs.)
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1 lb. raw boneless skinless chicken breast, cut into bite-sized pieces
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1/4 tsp. each salt and black pepper
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4 cups chopped kale
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3 tbsp. finely chopped pouched sun-dried tomatoes
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2 tsp. chopped garlic
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2 tbsp. reduced-fat Parmesan-style grated topping
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6 wedges The Laughing Cow Light Creamy Swiss cheese