Creamy Kale Risotto with Parmesan

Name: Creamy Kale Risotto with Parmesan
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 4 cups reduced-sodium chicken stock (substitute vegetable stock for a vegetarian dish); 1 tbsp. extra virgin olive oil; 1 large, sweet yellow onion, chopped; 3 cloves garlic, minced or pressed; 1 cup risotto; 1/3 cup dry white wine; 4 cups chopped kale, packed; 1/2 cup parmesan cheese; 1 tsp. crushed red pepper (more or less depending on taste); sea salt and fresh ground pepper, to taste

Creamy Kale Risotto with Parmesan was pinched from <a href="http://www.beckysbestbites.com/creamy-kale-risotto-with-parmesan/" target="_blank">www.beckysbestbites.com.</a>

INGREDIENTS

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4 cups reduced-sodium chicken stock (substitute vegetable stock for a vegetarian dish)

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1 tbsp. extra virgin olive oil

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1 large, sweet yellow onion, chopped

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3 cloves garlic, minced or pressed

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1 cup risotto

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1/3 cup dry white wine

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4 cups chopped kale, packed

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1/2 cup parmesan cheese

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1 tsp. crushed red pepper (more or less depending on taste)

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sea salt and fresh ground pepper, to taste

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