Creamy Kale Omelet a la Villere

Name: Creamy Kale Omelet a la Villere
Ingredients: 2slices OSCAR MAYER Bacon, chopped; 1/2 lb. kale, stems removed, leaves cut into 1/2-inch-wide strips; 4 eggs; 1Tbsp. milk; 1tsp. GREY POUPON Dijon Mustard; 2tsp. butter; 1/2cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA; 1/4tsp. ground black pepper

Creamy Kale Omelet a la Villere was pinched from <a href="http://www.kraftrecipes.com/recipes/creamy-kale-omelet-a-139292.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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2slices OSCAR MAYER Bacon, chopped

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1/2 lb. kale, stems removed, leaves cut into 1/2-inch-wide strips

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4 eggs

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1Tbsp. milk

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1tsp. GREY POUPON Dijon Mustard

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2tsp. butter

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1/2cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

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1/4tsp. ground black pepper

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