Creamy Kale Dip with Za'atar Pita Chips
"For a healthy dip, skip the sour cream and opt for this Greek yogurt-based creamy kale dip paired with homemade pita chips baked with aromatic za'atar instead of unnecessary oil or salt...."
INGREDIENTS
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1 cup plain whole-milk Greek yogurt
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1/2 cup finely chopped stemmed kale
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2 tbsp each finely chopped fresh chives and flat-leaf parsley
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1 tbsp fresh lemon juice
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1 small clove garlic, crushed
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1/2 tsp sea salt
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1/4 tsp ground black pepper
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Pinch ground cayenne pepper
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Pita Chips
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2 6-inch whole-grain pitas
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2 tbsp extra-virgin olive oil
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2 tsp Za’atar seasoning blend
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Pinch sea salt
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