Creamy Kale and Spinach Dip

Name: Creamy Kale and Spinach Dip
Prep time: 1 h 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/4 cups cashews, soaked overnight or in boiling hot water for 1 hour (then thoroughly drained); 1 Tbsp + 1 Tbsp olive oil, divided; 1/2 cup unsweetened plain almond milk (sub up to half with water); 4-6 Tbsp nutritional yeast (to taste); 3/4 tsp + 1/4 tsp sea salt, divided; 3 garlic cloves, minced; 1 10-ounce package frozen chopped spinach, thawed and squeeze-drained; 3 cups kale, finely chopped (or just double up on spinach); 1/4 cup Vegan Parmesan Cheese; optional: veggies, crackers, chips, or 1/2 baguette sliced and toasted, for serving

Creamy Kale and Spinach Dip was pinched from <a href="https://minimalistbaker.com/creamy-kale-and-spinach-dip/" target="_blank">minimalistbaker.com.</a>

"Simple vegan spinach and kale dip made with just 9 ingredients that will please a crowd. Cheesy, hearty, chock full of greens and so delicious. Perfect for holiday parties and beyond...."

INGREDIENTS

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1 1/4 cups cashews, soaked overnight or in boiling hot water for 1 hour (then thoroughly drained)

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1 Tbsp + 1 Tbsp olive oil, divided

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1/2 cup unsweetened plain almond milk (sub up to half with water)

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4-6 Tbsp nutritional yeast (to taste)

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3/4 tsp + 1/4 tsp sea salt, divided

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3 garlic cloves, minced

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1 10-ounce package frozen chopped spinach, thawed and squeeze-drained

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3 cups kale, finely chopped (or just double up on spinach)

•

1/4 cup Vegan Parmesan Cheese

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optional: veggies, crackers, chips, or 1/2 baguette sliced and toasted, for serving

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