Creamy Kale and Artichoke Flatbread

Name: Creamy Kale and Artichoke Flatbread
Ingredients: 1/2 head Tuscan kale; 1/2 cup whole milk; 1/2 cup heavy cream; 2 tablespoons unsalted butter; 1 tablespoon flour; 3 garlic cloves, thinly sliced; 1/4 cup onion, thinly sliced; 1 teaspoon kosher salt; Freshly cracked black pepper; One 12-ounce jar artichoke hearts in water, drained; 1/2 cup grated fresh mozzarella cheese; 1/2 cup Asiago cheese, cut into 1/2 inch cubes; Two 3–ounce flatbreads

Creamy Kale and Artichoke Flatbread was pinched from <a href="http://www.foodandwine.com/recipes/creamy-kale-and-artichoke-flatbread" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1/2 head Tuscan kale

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1/2 cup whole milk

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1/2 cup heavy cream

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2 tablespoons unsalted butter

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1 tablespoon flour

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3 garlic cloves, thinly sliced

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1/4 cup onion, thinly sliced

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1 teaspoon kosher salt

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Freshly cracked black pepper

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One 12-ounce jar artichoke hearts in water, drained

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1/2 cup grated fresh mozzarella cheese

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1/2 cup Asiago cheese, cut into 1/2 inch cubes

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Two 3–ounce flatbreads

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