Creamy Kale and Artichoke Dip with Garlic Toasts

Name: Creamy Kale and Artichoke Dip with Garlic Toasts
Yield: 12
Ingredients: 2 tablespoons olive oil; 1/4 teaspoon red pepper flakes; 1 large onion, finely chopped; 1/2 (8-ounce) package reduced-fat cream cheese, at room temperature and cut into chunks; 1 (12-ounce) bag frozen quartered artichoke hearts, thawed; 1/2 cup part-skim ricotta cheese; 1/2 (16-ounce) bag frozen chopped kale, thawed; 3/4 cup finely grated Pecorino Romano or Parmesan cheese; 4 cloves garlic, minced; Nonstick cooking spray; Juice of lemon; 1 (8-ounce) baguette, cut on the diagonal into -inch slices; 1/4 teaspoon kosher salt; 2 cloves garlic, halved lengthwise

Creamy Kale and Artichoke Dip with Garlic Toasts was pinched from <a href="http://www.ivillage.com/creamy-kale-and-artichoke-dip-garlic-toasts/3-r-536184" target="_blank">www.ivillage.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1/4 teaspoon red pepper flakes

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1 large onion, finely chopped

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1/2 (8-ounce) package reduced-fat cream cheese, at room temperature and cut into chunks

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1 (12-ounce) bag frozen quartered artichoke hearts, thawed

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1/2 cup part-skim ricotta cheese

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1/2 (16-ounce) bag frozen chopped kale, thawed

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3/4 cup finely grated Pecorino Romano or Parmesan cheese

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4 cloves garlic, minced

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Nonstick cooking spray

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Juice of lemon

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1 (8-ounce) baguette, cut on the diagonal into -inch slices

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1/4 teaspoon kosher salt

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2 cloves garlic, halved lengthwise

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