INGREDIENTS
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Crumb base
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1 1/2 cups graham cracker crumbs
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1/3 cup granulated sugar
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6 Tablespoons butter, melted
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Cream layer
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2 envelopes plain gelatin
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1/2 cup cold water
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1 1/2 cups boiling water
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1 can (300ml) condensed milk
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Color layer
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2 package raspberry jello
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1 cup boiling water
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1 cup milk