Creamy Jalapeño Sauce

Name: Creamy Jalapeño Sauce
Prep time: 15 min
Ingredients: 5-6 jalapeños (depending on heat and personal preference), stemmed, seeded, coarsely chopped; 4 garlic cloves, peeled; 5 tablespoons fresh lime juice; 1 teaspoon kosher salt; 1/2 cup neutral vegetable oil (such as grapeseed); 3/4 cup (packed) fresh cilantro leaves with tender stems

Creamy Jalapeño Sauce was pinched from <a href="http://www.epicurious.com/recipes/food/views/creamy-jalapeno-sauce-56389516" target="_blank">www.epicurious.com.</a>

"This spicy condiment is ubiquitous at Tex-Mex restaurants and taco trucks all over Texas. People are shocked when they learn the light green, creamy sauce is made without avocado or dairy. Our version is full of fresh jalapeño heat and bright lime, emulsified using only neutral vegetable oil. /* if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "This spicy condiment is ubiquitous at Tex-Mex restaurants and taco trucks all over Texas. People are shocked when they learn the light green, creamy sauce is made without avocado or dairy. Our..."); } else { jQuery(function() { Epi.text.truncatedVersion("recipeIntroText", "This spicy condiment is ubiquitous at Tex-Mex restaurants and taco trucks all over Texas. People are shocked when they learn the light green, creamy sauce is made without avocado or dairy. Our..."); }); } */..."

INGREDIENTS

•

5-6 jalapeños (depending on heat and personal preference), stemmed, seeded, coarsely chopped

•

4 garlic cloves, peeled

•

5 tablespoons fresh lime juice

•

1 teaspoon kosher salt

•

1/2 cup neutral vegetable oil (such as grapeseed)

•

3/4 cup (packed) fresh cilantro leaves with tender stems

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