"This recipe will remind you of a jalapeno popper without all the mess. If my husband had his way, he would have me make this for him every weekend. This versatile dip can be also be served with whole-wheat crackers or pita chips. —Deborah Peirce, Virginia Beach, VA..."
INGREDIENTS
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4 bacon strips, chopped
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1 package (8 ounces) cream cheese, softened
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2 cups (8 ounces) shredded cheddar cheese
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1/2 cup sour cream
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1/4 cup 2% milk
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3 jalapeno peppers, seeded and chopped
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1 teaspoon white wine vinegar
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1/3 cup panko (Japanese) bread crumbs
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2 tablespoons butter
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Tortilla chips