Creamy Jalapeno Corn Casserole Recipe (Easy Vegetable Side Dish)

Name: Creamy Jalapeno Corn Casserole Recipe (Easy Vegetable Side Dish)
Ingredients: 2 16 oz. packages frozen corn (32 oz. or about 6 cups); 1 8 oz. block cream cheese, softened and cubed; 4 tbsp. unsalted butter (cut up (half a stick)); 1/2 cup chopped fresh jalapenos; 1/3 cup milk; 2 cups shredded sharp cheddar cheese (divided); 1 tsp. salt; 1/4 tsp. black pepper; 1/4 tsp. garlic powder; 1/2 cup chopped red bell pepper, optional

"This creamy, colorful jalapeno corn casserole recipe is made with cheddar and cream cheese for an easy, flavorful side dish with a little spicy kick. The perfect side dish for a backyard BBQ, potluck, Taco Tuesday, or Cinco de Mayo meal!..."

INGREDIENTS

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2 16 oz. packages frozen corn (32 oz. or about 6 cups)

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1 8 oz. block cream cheese, softened and cubed

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4 tbsp. unsalted butter (cut up (half a stick))

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1/2 cup chopped fresh jalapenos

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1/3 cup milk

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2 cups shredded sharp cheddar cheese (divided)

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1 tsp. salt

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1/4 tsp. black pepper

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1/4 tsp. garlic powder

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1/2 cup chopped red bell pepper, optional

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