Creamy Italian Stuffed Ravioli with Lemon Basil Olive Oil
"A savory and creamy tender stuffed ravioli with Italian sausage, cream cheese, Baby Bella mushrooms and a pinch of cayenne pepper to give it a pleasant kick in a delicious lemon basil infused olive oil...."
INGREDIENTS
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16 ounces Ground mild Italian sausage
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8 ounces Philadelphia cream cheese, softened
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2 cups Baby Bella mushrooms, chopped
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1 pinch Ground Cayenne pepper, optional
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6 tablespoons Extra virgin olive oil
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6 tablespoons Fresh basil leaves, chopped
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4 teaspoons Lemon zest, grated
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1 teaspoon Salt
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1/2 teaspoon Ground black pepper
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5 cups All purpose flour
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2 cups Very hot water
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