Creamy Italian Sausage Scalloped Potatoes - Chef in Training

Name: Creamy Italian Sausage Scalloped Potatoes - Chef in Training
Ingredients: 5 medium potatoes, thinly sliced (I leave the skin on, but that is optional); 1 pound ground sausage; ½ cup butter; ¼ cup chopped onion; ½ cup flour; 4 cups whole milk; 2 (0.7 ounce) packets Italian dressing mix, dry; 4 ounces cream cheese, softened; 2 cups shredded cheddar cheese; 2 green onion, chopped

"These Creamy Italian Sausage Scalloped Potatoes are full of flavor and taste insanely delicious! These would make a great side dish for almost any occasion. They are a huge crowd pleaser and a favorite around the dinner table! Thanksgiving is almost here and I am so excited about it. Every year we get together with […]..."

INGREDIENTS

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5 medium potatoes, thinly sliced (I leave the skin on, but that is optional)

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1 pound ground sausage

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½ cup butter

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¼ cup chopped onion

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½ cup flour

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4 cups whole milk

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2 (0.7 ounce) packets Italian dressing mix, dry

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4 ounces cream cheese, softened

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2 cups shredded cheddar cheese

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2 green onion, chopped

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