"This Italian sausage pasta is totally restaurant-worthy! Penne pasta is mixed with a creamy tomato meat sauce for a meal you won't forget...."
INGREDIENTS
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12 ounces penne or fusilli pasta
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1 pound ground Italian sausage
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1 small yellow onion, diced
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3 cloves garlic, minced
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1 (14.5-ounce) can diced tomatoes, undrained
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3/4 teaspoon dried oregano
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3/4 teaspoon dried basil
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3/4 teaspoon dried parsley
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Salt and pepper, to taste
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1/4 cup half and half or heavy cream
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1/2 cup grated Parmesan cheese
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1/3 cup shredded mozzarella cheese