Creamy Italian Sausage Pasta

"This Italian sausage pasta is totally restaurant-worthy! Penne pasta is mixed with a creamy tomato meat sauce for a meal you won't forget...."

INGREDIENTS
12 ounces penne or fusilli pasta
1 pound ground Italian sausage
1 small yellow onion, diced
3 cloves garlic, minced
1 (14.5-ounce) can diced tomatoes, undrained
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
3/4 teaspoon dried parsley
Salt and pepper, to taste
1/4 cup half and half or heavy cream
1/2 cup grated Parmesan cheese
1/3 cup shredded mozzarella cheese
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