INGREDIENTS
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1 lb. Italian sausage (I used mild, but it typically comes in differing degrees of heat)
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2 cans of diced tomatoes with Italian seasoning
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1 "family sized" container of cheese tortellini.
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1 bag of fresh baby spinach, stems removed and rough chopped
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1 box (4 cups) chicken broth
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1 (8 oz) block of reduced fat cream cheese
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1/4 cup cold water + 1 Tbsp cornstarch
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dried basil and oregano to taste