Creamy Italian Ravioli

Name: Creamy Italian Ravioli
Ingredients: 20 oz. ravioli (I used store-bought refrigerated ravioli. You can pick whichever filling you like!); 2 cups fresh baby spinach (packed - large stems removed); 6 oz. sun-dried tomatoes (chopped - Mine were packed in olive oil. Do not add the oil to the pan.); 2 cups heavy cream; 1 3/4 cups parmesan (finely grated); 1/2 cup white wine (I used Sauvignon Blanc. You can also substitute with chicken broth.); 1/4 cup unsalted butter; 2 tablespoons minced garlic (8 cloves minced); 1 tablespoon olive oil; 1 teaspoon Italian seasoning; 1/8 teaspoon cayenne pepper (optional)

"Creamy Italian Ravioli is an amazing restaurant-quality meal that is ready in 15 minutes!..."

INGREDIENTS

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20 oz. ravioli (I used store-bought refrigerated ravioli. You can pick whichever filling you like!)

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2 cups fresh baby spinach (packed - large stems removed)

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6 oz. sun-dried tomatoes (chopped - Mine were packed in olive oil. Do not add the oil to the pan.)

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2 cups heavy cream

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1 3/4 cups parmesan (finely grated)

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1/2 cup white wine (I used Sauvignon Blanc. You can also substitute with chicken broth.)

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1/4 cup unsalted butter

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2 tablespoons minced garlic (8 cloves minced)

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1 tablespoon olive oil

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1 teaspoon Italian seasoning

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1/8 teaspoon cayenne pepper (optional)

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