Creamy Italian Dressing

Name: Creamy Italian Dressing
Ingredients: 3 tablespoons white wine vinegar; 1 tablespoon fresh lemon juice (may omit and substitute an additional tablespoon of white wine vinegar); 1 tablespoon mayonnaise; 1/2 teaspoon mustard (brown or Dijon); 3 tablespoons finely grated Parmesan cheese (not shredded--it should have a sand consistency); 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon black pepper; 1/8 teaspoon red pepper flakes; 1/2 teaspoon kosher salt; 1 teaspoon sugar or honey; 1/4 cup olive oil; 1/4 cup neutral oil like vegetable, canola or grapeseed oil

"An easy, all-purpose dressing for salads, antipasto, and sandwiches. It also makes a great marinade for veggies and meat...."

INGREDIENTS

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3 tablespoons white wine vinegar

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1 tablespoon fresh lemon juice (may omit and substitute an additional tablespoon of white wine vinegar)

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1 tablespoon mayonnaise

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1/2 teaspoon mustard (brown or Dijon)

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3 tablespoons finely grated Parmesan cheese (not shredded--it should have a sand consistency)

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1/4 teaspoon garlic powder

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1/4 teaspoon dried oregano

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1/4 teaspoon dried basil

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1/4 teaspoon black pepper

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1/8 teaspoon red pepper flakes

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1/2 teaspoon kosher salt

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1 teaspoon sugar or honey

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1/4 cup olive oil

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1/4 cup neutral oil like vegetable, canola or grapeseed oil

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