"This authentic creamy Italian chicken with pasta is an Italian-style recipe combining alfredo sauce, chicken, pasta, and plenty of cheese...."
INGREDIENTS
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32 ounces alfredo sauce
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2 cups chicken broth (low-sodium)
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8 ounces fettuccine noodles (uncooked)
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4 ounces cream cheese (optional)
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8 ounces pre-cooked or rotisserie chicken
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grated parmesan cheese and parsley (for garnish)
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salt and pepper (to taste)