Creamy Italian Chicken Crescent Bake
"The secret to this crazy-good casserole is a two-ingredient sun-dried tomato sauce topper...."
INGREDIENTS
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1/2 cup shredded Parmesan cheese
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1 tablespoon chopped fresh basil leaves
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2 cans (8 oz each) Pillsbury™ refrigerated crescent dough sheet
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8 chicken tenderloins (about 3/4 lb)
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1 1/2 cups heavy whipping cream
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1/3 cup julienned sun-dried tomatoes in oil, drained
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1/2 teaspoon salt
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1/4 teaspoon red pepper flakes
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